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Nit Wit

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Wednesday September 2nd 2020
1.050
1.013
4.89%
16.56
3.84
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Flaked Wheat2.1 kg Flaked Wheat 34 2 42.4%
2.10 kg Belgian - Pilsner2.1 kg Pilsner 37 1.6 42.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.56 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange Zest Spice Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
3 g chammomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne Water - Altona sampling locality 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nit Wit" Witbier beer recipe. All Grain, ABV 4.89%, IBU 16.56, SRM 3.84, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Coriander Seed, chammomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 07:09 UTC
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