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Honey Dark Saison

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

32.7

SRM (morey):

28.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	69.9%
900 g	Honey900 g Honey	35	2	12.6%
250 g	The Swaen - Blackswaen Honey Biscuit250 g Blackswaen Honey Biscuit	37	30	3.5%
250 g	The Swaen - GoldSwaen Aroma250 g GoldSwaen Aroma	34	150	3.5%
350 g	Weyermann - Carafa Special Type III350 g Carafa Special Type III	29.9	525	4.9%
400 g	Flaked Corn400 g Flaked Corn	40	0.5	5.6%
7,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	8.5	First Wort	0 min	23.37	60%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	8.5	Boil	20 min	9.35	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops		32.72	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 L	Calentar agua 70 C	Strike	70 °C	65 °C	90 min
32 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Yeast Nutrient		Other	Boil	20 min.
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2022-12-15 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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