Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
First Wort
|
45 min |
13.85 |
37.5% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.55 |
31.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 L |
Agua a 68ºC |
Strike |
68 °C |
63 °C |
90 min |
|
40.5 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Whirfloc
|
|
Water Agt |
Boil |
5 min. |
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 101.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"American Wheat Mandarina" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.52%, IBU 20.4, SRM 3.65, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, SUPERIOR PALE ALE MALT, BEST Acidulated) Hops: (Cascade, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2024-06-11 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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