American Wheat Mandarina Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat Mandarina

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40.66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Modulunatico03
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 31st 2020
1.042
1.008
4.5%
20.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT 37.2 1.5 41%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 41%
1 kg Canada Malting - SUPERIOR PALE ALE MALT1 kg SUPERIOR PALE ALE MALT 37 3.1 16.4%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.6%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 First Wort 45 min 13.85 37.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 6.55 31.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 0 min 31.3%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Agua a 68ºC Strike 68 °C 63 °C 90 min
40.5 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc Water Agt Boil 5 min.
6 g Ascorbic Acid Water Agt Mash --
 
Yeast
CellarScience - Voss
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
"American Wheat Mandarina" American Wheat Beer recipe by Modulunatico03. All Grain, ABV 4.52%, IBU 20.4, SRM 3.65, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, SUPERIOR PALE ALE MALT, BEST Acidulated) Hops: (Cascade, Mandarina Bavaria) Other: (Yeast Nutrient, Whirfloc, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 00:23 UTC
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