Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
CTZ10 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
3.11 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
CTZ (Pellet) 10 g CTZ (Pellet) Hops |
|
3.11 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Conversion |
Temperature |
-- |
64 °C |
60 min |
|
23 L |
Sparge |
Batch Sparge |
-- |
60 °C |
5 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2.72 kg |
Frozen Raspberries
|
|
Flavor |
Secondary |
3 days |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
36.34 ml |
Lactic acid
|
|
Water Agt |
Mash |
5 min. |
Priming
|
CO2 Level: 2 days Volumes |
Target Water Profile
Light colored and malty
Notes
Mash and do a quick boil the day before, chill to around 40C and add 2 cups of unmilled 2-row. Seal it up and let sit for roughly 24 hours.
Transfer to your boil kettle and boil for 15 minutes adding hops. Chill appropriate and ferment.
Add the berries when fermentation is nearly done.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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