IIPA Beer Recipe | All Grain Imperial IPA by ScottWiener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IIPA

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 29th 2020
1.072
1.013
7.7%
44.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Great Western - Domestic 2-Row13.25 lb Domestic 2-Row 37 2 87.2%
0.60 lb Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L 35.4 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil at 212 °F 45 min 32.94 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 3.99 30.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 7.61 46.2%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
redlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IIPA" Imperial IPA beer recipe by ScottWiener. All Grain, ABV 7.74%, IBU 44.55, SRM 6.56, Fermentables: (Domestic 2-Row, Caramel Malt - 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Centennial, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top