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Old Friends

Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brad Ledbetter
Calories: 195 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Saturday August 29th 2020

Original Gravity:

14.5 °P

Final Gravity:

3.4 °P

ABV (standard):

6.0%

IBU (tinseth):

30.7

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	40.7%
5.50 lb	Bestmalz - BEST Munich5.5 lb BEST Munich	37	6.3	37.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.2%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	10.2%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated	35.9	2.81	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	7.8	Boil	30 min	25.68	57.1%
30 g	Perle30 g Perle Hops	Pellet	7.8	Boil	5 min	5	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops		30.68	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.55 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 2.28 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8/29: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.25
Grain absorption: 0.07
Suggested 7.55gal, 161F
9/12:
Efficiency to 66%
Grain absorption: 0.06

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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