Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ごめんねプレミアム

237 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Saturday August 29th 2020
1.077
1.016
8.1%
7.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 71.4%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 14.3%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Calypso500 g Calypso Hops Pellet 13 Boil 15 min 6.17 20%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Boil 1 min 1.65 80%
2,500 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ごめんねプレミアム" Belgian Tripel beer recipe. Extract, ABV 8.08%, IBU 7.82, SRM 6.07, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Premium 2-Row, Pale Wheat) Hops: (Calypso, Hallertau Blanc)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 08:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/