ごめんねプレミアム

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 18.004 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per )
Carbs: 22.2 g (Per )

Created: Saturday August 29th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

7.8

SRM (mosher):

6.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
250 kg	Great Western - Premium 2-Row250 kg Premium 2-Row	37	2	71.4%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	14.3%
350 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Calypso500 g Calypso Hops	Pellet	13	Boil	15 min	6.17	20%
2,000 g	Hallertau Blanc2000 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.65	80%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Calypso (Pellet) 500 g Calypso (Pellet) Hops	6.17	20%
2,000 g	Hallertau Blanc (Pellet) 2000 g Hallertau Blanc (Pellet) Hops	1.65	80%
2,500 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 254
Brew Count: 0
Last Updated: 2020-08-31 08:44 UTC

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