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ごめんねプレミアム

237 calories 22.2 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Saturday August 29th 2020
1.077
1.016
8.1%
7.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 71.4%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 14.3%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Calypso500 g Calypso Hops Pellet 13 Boil 15 min 6.17 20%
2,000 g Hallertau Blanc2000 g Hallertau Blanc Hops Pellet 10 Boil 1 min 1.65 80%
2,500 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 1200
Grain absorption losses (steep / mash) -283.9
Volume increase from sugar/extract (early additions) 34.1
Starting boil volume 950.2
Boil off losses -5.7
Hops absorption losses -11.8
Post boil volume 932.7
Fermenter Volume 932.7
Top off amount 167.3
Target batch size 1100
Total: 1617  
Equipment Profile Used: System Default
"ごめんねプレミアム" Belgian Tripel beer recipe. Extract, ABV 8.08%, IBU 7.82, SRM 6.07, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Premium 2-Row, Pale Wheat) Hops: (Calypso, Hallertau Blanc)
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  • Last Updated: 2020-08-31 08:44 UTC