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Juicy Hazy IPA

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday August 28th 2020
1.078
1.016
8.2%
67.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Pale 2-Row11.5 lb Pale 2-Row 37 1.8 62.2%
3 lb American - Wheat3 lb Wheat 38 1.8 16.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.6%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.21 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.19 25%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 180 °F 20 min 5.24 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 180 °F 20 min 6.55 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 60 min 40.52 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.12 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy Hazy IPA" American IPA beer recipe. All Grain, ABV 8.15%, IBU 67.72, SRM 4.99, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Citra, Mosaic, Strata , Ekuanot)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 20:34 UTC
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