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Cafe Crema Altbier

Method: All Grain
Style: Altbier
Boil Time: 45 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

26.9

SRM (morey):

13.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canada Malting - MUNICH MALT2 kg MUNICH MALT	37.3	10.5	37.4%
3 kg	Avangard - Pilsner3 kg Pilsner	37.3	1.7	56.1%
200 g	The Swaen - GoldSwaen Aroma200 g GoldSwaen Aroma	34	150	3.7%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	1.9%
50 g	Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1	29.9	340	0.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.5	First Wort at 100 °C	0 min	9.91	19.6%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil at 100 °C	45 min	12.62	27.5%
34 g	Saaz34 g Saaz Hops	Pellet	2.4	Boil at 100 °C	15 min	4.42	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.4	Boil at 100 °C	0 min		19.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Hallertau Mittelfruh (Pellet)	22.53	47.1%
54 g	Saaz (Pellet) 54 g Saaz (Pellet) Hops	4.42	52.9%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.05 L	Calentar agua a 68ºC	Strike	68 °C	63 °C	60 min
30.5 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Ascorbic Acid	Water Agt	Mash	--
8 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirfloc tablet	Water Agt	Boil	15 min.
40 ml	Brewshield	Water Agt	Whirlpool	--
44 g	Coffee Beans	Other	Primary	12 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 342.8 g Temp: 22 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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