Oktoberfest Beer Recipe | All Grain Märzen by Snake Lake Brews | Brewer's Friend
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Oktoberfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 25th 2020
1.057
1.014
5.7%
13.1
11.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt 36.8 2.43 41.7%
5 lb Munich5 lb Munich 38 6 41.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
1 lb Dark Munich1 lb Dark Munich 36 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.13 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Snake Lake Brews. All Grain, ABV 5.74%, IBU 13.13, SRM 11.58, Fermentables: (Bohemian Pilsner Malt, Munich, CaraMunich III, Dark Munich) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 23:43 UTC
NEW Water Requirements:
Oktoberfest
Equipment Profile Used

System Default

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Water Requirements:
Oktoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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