Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
50 min |
11.04 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
witbier
"witbier clion gokstad" Weissbier beer recipe by c gk. All Grain, ABV 5.28%, IBU 11.04, SRM 3.57, Fermentables: (Pilsen, Wheat Malt, Harraways Flaked Wheat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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