witbier clion gokstad
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
50 min |
11.04 |
100% |
400 g
/ $ 0.00
|
Target Water Profile
witbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.7 L. Suggest reducing initial water volume to 45.4 L and adding 412.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 366 L
|
300 |
Strike water volume at mash thickness of 3 L/kg
|
300 |
Mash volume with grains
|
366 |
Grain absorption losses
|
-100 |
Remaining sparge water volume
|
300.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 457.7 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil volume (equipment estimates 492.3 L)
|
450 |
Estimated amount in fermentor
|
450 |
Total:
|
600.9
|
Equipment Profile Used: |
System Default |
"witbier clion gokstad" Weissbier beer recipe by c gk. All Grain, ABV 5.28%, IBU 11.04, SRM 3.57, Fermentables: (Pilsen, Wheat Malt, Harraways Flaked Wheat) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 16:28 UTC