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Spelt Rye Saison 02

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday August 24th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	54.5%
1 kg	Briess - Rye Malt1 kg Rye Malt	36.8	3.7	18.2%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	9.1%
1 kg	GB - US - Spelt Grain1 kg GB - US - Spelt Grain	8	1.8	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	60 min	17.46	30%
15 g	First Gold15 g First Gold Hops	Pellet	7.5	Boil	15 min	8.66	30%
20 g	First Gold20 g First Gold Hops	Pellet	9	Dry Hop	4 days		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	26.12	60%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Crushed Spelt + 800g Crushed Lager in separate pot	Infusion	--	62 °C	20 min
11 L	Boil for 20mins	Temperature	--	100 °C	20 min
4 L	Main mash - add cold water to bring to temp	Infusion	20 °C	68 °C	60 min
15 L	Batch Sparge	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.78 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Protafloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Edinburgh EH8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	1	4	180	82	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spelt Rye Saison 02

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