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Art ipa 10

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Marco
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday August 22nd 2020
1.065
1.015
6.6%
49.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb Pale 2-Row15.7 lb Pale 2-Row 37 1.8 94%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
16.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12 Boil 40 min 35.88 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.1 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.35 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 1 min 0.62 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Art ipa 10" American IPA beer recipe by Marco. All Grain, ABV 6.62%, IBU 48.95, SRM 7.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:13 UTC
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