Art ipa 10
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
40 min |
35.88 |
37.5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
7.1 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
5.35 |
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
0.62 |
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
35.88 |
37.5% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.1 |
25% |
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
5.35 |
25% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
0.62 |
12.5% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Sparge |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.26 |
25.1
|
Mash volume with grains
|
7.6 |
30.4
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.65 g | 38.6 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
11.84
|
47.4
|
Equipment Profile Used: |
System Default |
"Art ipa 10" American IPA beer recipe by Marco. All Grain, ABV 6.62%, IBU 48.95, SRM 7.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-23 15:13 UTC