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Chirpsy

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ted
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

59.5

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	87%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	5.4%
0.50 lb	Mecca Grade - Opal 220.5 lb Opal 22	35.6	22	3.6%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	2.2%
0.25 lb	Rolled Oats0.25 lb Rolled Oats	33	2.2	1.8%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14.9	Boil	60 min	50.32	14.3%
1 oz	Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Boil	10 min	5.01	14.3%
1.50 oz	Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Boil	5 min	4.13	21.4%
1.50 oz	Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Boil	0 min		21.4%
2 oz	Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	50.32	14.3%
6 oz	Goldings (4.5 AA) (Leaf/Whole)	9.14	85.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	154 °F	60 min
1 gal		Temperature	--	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Water Agt	Mash	--
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1.4	0.5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternate Yeast Options:
– 1275 Thames Valley Ale
– 1335 British Ale II
– 1882 Thames Valley Ale II

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chirpsy

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