Chirpsy - Beer Recipe - Brewer's Friend

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Chirpsy

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ted
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.059
1.014
6.0%
59.5
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.4%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 35.6 22 3.6%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 2.2%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.9 Boil 60 min 50.32 14.3%
1 oz Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops Leaf/Whole 4.5 Boil 10 min 5.01 14.3%
1.50 oz Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 4.13 21.4%
1.50 oz Goldings (4.5 AA)1.5 oz Goldings (4.5 AA) Hops Leaf/Whole 4.5 Boil 0 min 21.4%
2 oz Goldings (4.5 AA)2 oz Goldings (4.5 AA) Hops Leaf/Whole 4.5 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.4 0.5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
1 gal Temperature -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Alternate Yeast Options:
– 1275 Thames Valley Ale
– 1335 British Ale II
– 1882 Thames Valley Ale II

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  • Last Updated: 2020-08-28 23:17 UTC