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Pale Ale Kveik

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday August 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

25.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Munich0.7 kg Munich	38	6	19.2%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	5.5%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	54.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.7%
0.65 kg	Dry Malt Extract - Amber0.65 kg Dry Malt Extract - Amber	42	10	17.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	30 min	6.01	6.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	15 min	7.76	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	5.95	18.8%
35 g	Falconer's Flight35 g Falconer's Flight Hops	Leaf/Whole	10	Boil	2 min	4.21	43.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	2 min	1.39	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Falconer's Flight (Pellet) 15 g Falconer's Flight (Pellet) Hops	13.77	18.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.34	37.6%
35 g	Falconer's Flight (Leaf/Whole)	4.21	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	66 °C	40 min

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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