The Bank Beer Recipe | BIAB American IPA | Brewer's Friend
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The Bank

198 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 21st 2020
1.065
1.012
7.0%
105.6
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 85.9%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 7.8%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 6.3%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 88.31 17.9%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 90 °C 15 min 6.43 8.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 0 days 8.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 15 min 5.44 8.9%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 16.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 10.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 15 min 5.38 7.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
280 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bank" American IPA beer recipe by Farrell Styers. BIAB, ABV 6.96%, IBU 105.57, SRM 5.3, Fermentables: (Pilsner, Munich MD, Carahell) Hops: (Columbus, Simcoe, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 09:01 UTC
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