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The Bank

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 21st 2020
1.065
1.012
7.0%
105.6
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 85.9%
0.50 kg Dingemans - Munich MD0.5 kg Munich MD 36.5 6.3 7.8%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 88.31 17.9%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 90 °C 15 min 6.43 8.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 0 days 8.9%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 90 °C 15 min 5.44 8.9%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 16.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 10.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 15 min 5.38 7.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.3
Mash volume with grains (equipment estimates 38.5 L) 37.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"The Bank" American IPA beer recipe by Farrell Styers. BIAB, ABV 6.96%, IBU 105.57, SRM 5.3, Fermentables: (Pilsner, Munich MD, Carahell) Hops: (Columbus, Simcoe, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 09:01 UTC