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The Experiment

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.9 liters (fermentor volume)
Pre Boil Size: 2.175 liters
Post Boil Size: 1.2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Thursday August 20th 2020
1.041
1.007
4.5%
41.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Pale 2-Row0.1 kg Pale 2-Row 37 1.8 60.2%
0.02 kg American - Caramel / Crystal 30L0.02 kg Caramel / Crystal 30L 34 30 12%
0.02 kg American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt) 33 1.8 12%
0.02 kg Flaked Oats0.021 kg Flaked Oats 33 2.2 12.7%
0.01 kg Brown Sugar0.005 kg Brown Sugar - (late boil kettle addition) 45 15 3%
0.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Amarillo0.5 g Amarillo Hops Pellet 8.6 Boil at 90 °C 60 min 15.59 13.2%
0.30 g Citra0.3 g Citra Hops Pellet 11 Boil at 90 °C 60 min 11.97 7.9%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil at 90 °C 10 min 11.31 26.3%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil at 90 °C 1 min 1.34 26.3%
1 g Citra1 g Citra Hops Pellet 11 Boil at 90 °C 1 min 1.72 26.3%
3.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 L Steeping 66.7 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add sugar later 25 minutes before end of steep.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 18:44 UTC
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