Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | US - Pale 2-Row | 37 | 1.8 | 60.2% | |
0.02 kg | American - Caramel / Crystal 30L | 34 | 30 | 12% | |
0.02 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 12% | |
0.02 kg | Flaked Oats | 33 | 2.2 | 12.7% | |
0.01 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3% | |
0.17 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 g | Amarillo | Pellet | 8.6 | Boil at 90 °C | 60 min | 15.59 | 13.2% | |
0.30 g | Citra | Pellet | 11 | Boil at 90 °C | 60 min | 11.97 | 7.9% | |
1 g | Amarillo | Pellet | 8.6 | Boil at 90 °C | 10 min | 11.31 | 26.3% | |
1 g | Amarillo | Pellet | 8.6 | Boil at 90 °C | 1 min | 1.34 | 26.3% | |
1 g | Citra | Pellet | 11 | Boil at 90 °C | 1 min | 1.72 | 26.3% | |
3.80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 L | Steeping | 70 °C | 66.7 °C | 60 min | |
Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 0.6 |
Mash volume with grains | 0.7 |
Grain absorption losses | -0.2 |
Remaining sparge water volume (equipment estimates 7.1 L) | 2.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 6.6 L) | 2.2 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 0.9 L) | 1.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1.2 L) | 0.9 |
Total: | 3.2 |
Equipment Profile Used: | System Default |