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The Experiment

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.9 liters (fermentor volume)
Pre Boil Size: 2.175 liters
Post Boil Size: 1.2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday August 20th 2020
1.041
1.007
4.5%
41.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg US - Pale 2-Row0.1 kg Pale 2-Row 37 1.8 60.2%
0.02 kg American - Caramel / Crystal 30L0.02 kg Caramel / Crystal 30L 34 30 12%
0.02 kg American - Carapils (Dextrine Malt)0.02 kg Carapils (Dextrine Malt) 33 1.8 12%
0.02 kg Flaked Oats0.021 kg Flaked Oats 33 2.2 12.7%
0.01 kg Brown Sugar0.005 kg Brown Sugar - (late boil kettle addition) 45 15 3%
0.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Amarillo0.5 g Amarillo Hops Pellet 8.6 Boil at 90 °C 60 min 15.59 13.2%
0.30 g Citra0.3 g Citra Hops Pellet 11 Boil at 90 °C 60 min 11.97 7.9%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil at 90 °C 10 min 11.31 26.3%
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil at 90 °C 1 min 1.34 26.3%
1 g Citra1 g Citra Hops Pellet 11 Boil at 90 °C 1 min 1.72 26.3%
3.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 L Steeping 70 °C 66.7 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.6
Mash volume with grains 0.7
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 7.1 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.6 L) 2.2
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 0.9 L) 1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1.2 L) 0.9
Total: 3.2  
Equipment Profile Used: System Default
 
Notes

add sugar later 25 minutes before end of steep.

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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 18:44 UTC