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真夏のゴールデンエール

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

12.6 °P

Final Gravity:

3.1 °P

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Canadian - Pale 2-Row80 kg Pale 2-Row	36	1.75	82.5%
2 kg	Crisp Malting - Cara Gold malt2 kg Cara Gold malt	34	14	2.1%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	5.2%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	10.3%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	15.66	7.1%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	15.25	71.4%
300 g	Centennial300 g Centennial Hops	Lupulin Pellet	20	Whirlpool	20 min		21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	15.66	7.1%
1,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops	15.25	71.4%
300 g	Centennial (Lupulin Pellet) 300 g Centennial (Lupulin Pellet) Hops		21.4%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
291 L	Strike	72 °C	62 °C	45 min
		--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 12:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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