真夏のゴールデンエール - Beer Recipe - Brewer's Friend

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真夏のゴールデンエール

155 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 20th 2020
12.6 °P
3.1 °P
5.1%
30.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canadian - Pale 2-Row80 kg Pale 2-Row 36 1.75 82.5%
2 kg Crisp Malting - Cara Gold malt2 kg Cara Gold malt 34 14 2.1%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 5.2%
10 kg German - Melanoidin10 kg Melanoidin 37 25 10.3%
97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 15.66 7.1%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 15.25 71.4%
300 g Centennial300 g Centennial Hops Lupulin Pellet 20 Whirlpool 20 min 21.4%
1,400 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291 L Strike 72 °C 62 °C 45 min
-- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 425.55 L. Suggest reducing initial water volume to 45.4 L and adding 380.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 355.02 L 291
Strike water volume at mash thickness of 3 L/kg 291
Mash volume with grains 355
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 232.5 L) 266.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 425.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 416.5 L) 421
Hops absorption losses (whirlpool, hop stand) -6.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 414.5 L) 410
Total: 557.9  
Equipment Profile Used: System Default
"真夏のゴールデンエール" Special/Best/Premium Bitter beer recipe by Repu. All Grain, ABV 5.06%, IBU 30.91, SRM 6.68, Fermentables: (Pale 2-Row, Cara Gold malt, Maris Otter Pale, Melanoidin) Hops: (Columbus LupuLN2 (Cryo), Idaho 7, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 12:08 UTC