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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Castle Malting - Château Munich2 kg Château Munich |
kr 19.00 / kg kr 38.00 |
34 | 12.7 | 38.1% |
| 2 kg | Castle Malting - Château Pale Ale2 kg Château Pale Ale |
kr 18.00 / kg kr 36.00 |
38 | 3.4 | 38.1% |
| 300 g | Weyermann - Carafa Special Type III300 g Carafa Special Type III |
kr 33.00 / kg kr 9.90 |
29.9 | 525 | 5.7% |
| 250 g | Crisp Malting - Brown Malt250 g Brown Malt |
kr 32.00 / kg kr 8.00 |
32.7 | 65 | 4.8% |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) |
kr 132.00 / kg kr 33.00 |
41 | 1 | 4.8% |
| 250 g | United Kingdom - Malted Naked Oats250 g Malted Naked Oats |
kr 38.00 / kg kr 9.50 |
33 | 1.3 | 4.8% |
| 200 g | Weyermann - Roasted Barley200 g Roasted Barley |
kr 23.00 / kg kr 4.60 |
29.9 | 432 | 3.8% |
| 5,250 g / kr 139.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Bramling Cross27 g Bramling Cross Hops |
kr 0.58 / g kr 15.66 |
Pellet | 6.5 | Boil | 60 min | 26.42 | 100% |
| 27 g / kr 15.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 27 g | Bramling Cross (Pellet) 27 g Bramling Cross (Pellet) Hops |
kr 0.58 / g kr 15.66 |
26.42 | 100% |
| 27 g / kr 15.66 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Strike | 69 °C | 67 °C | 60 min | |
| 11.76 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.80 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 7 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 each | Irish Moss |
kr 9.00 / each kr 9.00 |
Fining | Boil | 15 min. |
| 1 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 1.40 kg | blueberry | Flavor | Secondary | 4 days | |
| kr 9.00 | |||||
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 29.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe based upon David Heaths video on Youtube: https://www.youtube.com/watch?v=orwXGcF-UpE
Blueberries picked fresh, pasteurized at 67 degrees for 30 minutes. Frozed for 3 days, thawed and added to the late fermentation.
Added the blueberries to half of the wort to test difference in taste. David Heath recommends 1 kg of blueberry per 10L of wort.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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