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IPA 1 Ryss

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

61.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90.8%
227 g	American - Caramel / Crystal 20L227 g Caramel / Crystal 20L	35	20	4.6%
227 g	Munich227 g Munich	38	6	4.6%
4,954 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Nugget28 g Nugget Hops	Leaf/Whole	11.5	Boil	60 min	39.26	24.8%
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5	Boil	15 min	18.97	50.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.4	24.8%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Barth-Haas - Nugget (Leaf/Whole) 28 g Nugget (Leaf/Whole) Hops	39.26	24.8%
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	18.97	50.4%
28 g	East Kent Goldings (Leaf/Whole)	3.4	24.8%
113 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Decoction	67 °C	67 °C	60 min
11 L	Fly Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	21 Grams	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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