IPA 1 Ryss - Beer Recipe - Brewer's Friend

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IPA 1 Ryss

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday August 19th 2020
1.055
1.015
5.2%
61.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90.8%
227 g American - Caramel / Crystal 20L227 g Caramel / Crystal 20L 35 20 4.6%
227 g Munich227 g Munich 38 6 4.6%
4,954 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Nugget28 g Nugget Hops Leaf/Whole 11.5 Boil 60 min 39.26 24.8%
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 15 min 18.97 50.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.4 24.8%
113 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
21 Grams
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction 67 °C 67 °C 60 min
11 L Fly Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains (equipment estimates 7.1 L) 21.4
Grain absorption losses -5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"IPA 1 Ryss" American IPA beer recipe by Ryss. All Grain, ABV 5.18%, IBU 61.63, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 16:55 UTC