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Apa

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday August 18th 2020

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

24.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	US - Pale 2-Row4.85 kg Pale 2-Row	37	1.8	89.3%
0.31 kg	BA Malt - Carapils0.31 kg Carapils	34	4	5.7%
0.27 kg	Munich0.27 kg Munich	38	6	5%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Bravo8 g Bravo Hops	Pellet	15.5	First Wort at 155 °C	0 min	17.67	6.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma at 100 °C	5 min	4.25	16.9%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Aroma at 100 °C	5 min	2.77	16.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		16.9%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Whirlpool at 75 °C	0 min		16.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	3 days		12.7%
15 g	Cascade15 g Cascade Hops	Pellet	5.6	Dry Hop	5 days		12.7%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	17.67	6.8%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	4.25	46.5%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	2.77	46.5%
118 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	60 min
16.6 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 59 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	66.2 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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