British pale Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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British pale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 16th 2020
1.045
1.011
4.4%
22.5
3.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 35.82 2.2 92.7%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 7.3%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.8 Boil 45 min 9.58 6.5%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 14.2 Hop Stand at 80 °C 0 min 12.91 93.5%
107 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
"British pale" British Golden Ale beer recipe by Brewer #324884. BIAB, ABV 4.4%, IBU 22.49, SRM 3.53, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat) Hops: (Magnum, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 07:27 UTC
NEW Water Requirements:
British pale
Equipment Profile Used

System Default

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Water Requirements:
British pale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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