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Hoppy Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 13th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

54.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	88.4%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	20.62	9.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	34.05	36.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		18.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.62	9.1%
3 oz	Nelson Sauvin (Pellet)	34.05	54.6%
1 oz	Citra (Pellet)		18.2%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Temperature	122 °F	122 °F	15 min
4.25 gal	Temperature	144 °F	144 °F	30 min
4.25 gal	Temperature	154 °F	154 °F	30 min
4 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,179

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Festbier

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