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Stout

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Wednesday August 12th 2020
1.051
1.011
5.2%
24.0
28.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pale Ale15 kg Pale Ale 38 4 78.9%
1 kg Viking - Roasted Barley1 kg Roasted Barley 32.7 340 5.3%
2 kg Viking - Chocolate Light2 kg Chocolate Light 32 150 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 20.76 68.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.24 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
60 L 69 °C 75 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Chalk Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 30 120 90 66
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe. All Grain, ABV 5.23%, IBU 24, SRM 28.37, Fermentables: (Pale Ale, Roasted Barley, Chocolate Light, Flaked Oats) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum (Calcium Sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 00:42 UTC
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