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2020 NFL kickoff NEIPA

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday August 11th 2020
1.061
1.015
6.1%
47.3
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 65.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 20.6 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 26.68 25%
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Dry Hop 3 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.78 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
3 g ascorbic acid Other Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 100 24.1
Mash Chemistry and Brewing Water Calculator
 
Notes

~ 7 days in fermenter, 5 days bottle conditioned, 24hr chill in the fridge.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-14 00:17 UTC
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