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Magnum PI

200 calories 18.4 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created Monday August 10th 2020
1.061
1.012
6.4%
51.4
7.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.1%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 51.4 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Magnum PI" American IPA beer recipe. All Grain, ABV 6.35%, IBU 51.4, SRM 7.2, Fermentables: (Pilsner, Caramel Pils, Honey Malt) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-11 01:22 UTC
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