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Dadeez Summer Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

21.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

38.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.90 / lb $ 18.95	37	1.8	76.9%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	$ 2.95 / lb $ 2.95	36	3	7.7%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 2.95 / lb $ 2.95	33.5	35	7.7%
1 lb	Crisp Malting - Wheat Malt1 lb Wheat Malt	$ 2.95 / lb $ 2.95	38.87	2	7.7%
13 lbs / $ 27.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.00 / oz $ 2.00	Leaf/Whole	4.5	Boil	30 min	10.75	50%
1 oz	Hops Direct - Centennial1 oz Centennial Hops		Leaf/Whole	9.7	Boil	10 min	10.93	50%
2 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	$ 2.00 / oz $ 2.00	10.75	50%
1 oz	Hops Direct - Centennial (Leaf/Whole)		10.93	50%
2 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	162 °F	150 °F	60 min
Starting Grain Temp: 162 °F

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ShaunH_LV • 09/25/2020 at 11:06pm

5 of 5

Turned out great. Classic Saison coloring and taste. A bit sweet, perhaps my fermenting temp was too low, but overall, it was good. It came out with a FG of 1.18

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