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Dadeez Summer Saison

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Sunday August 9th 2020
1.063
1.012
6.6%
21.7
7.5
n/a
38.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 1.90 / lb
18.95
37 1.8 76.9%
1 lb Finland - Vienna Malt1 lb Vienna Malt 2.95 / lb
2.95
36 3 7.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 2.95 / lb
2.95
33.5 35 7.7%
1 lb Crisp Malting - Wheat Malt1 lb Wheat Malt 2.95 / lb
2.95
38.87 2 7.7%
13 lbs / 27.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 2.00 / oz
2.00
Leaf/Whole 4.5 Boil 30 min 10.75 50%
1 oz Hops Direct - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 10 min 10.93 50%
2 oz / 2.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F 60 min
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
8.95 / each
8.95
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dadeez Summer Saison" Saison beer recipe. All Grain, ABV 6.59%, IBU 21.68, SRM 7.51, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Wheat Malt) Hops: (Fuggles, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 14:43 UTC
Discussion about this recipe:
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ShaunH_LV 09/25/2020 at 11:06pm
5 of 5

Turned out great. Classic Saison coloring and taste. A bit sweet, perhaps my fermenting temp was too low, but overall, it was good. It came out with a FG of 1.18


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