Dadeez Summer Saison - Beer Recipe - Brewer's Friend

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Dadeez Summer Saison

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday August 9th 2020
1.063
1.012
6.6%
21.7
7.5
n/a
38.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.90 / lb
$ 18.95 		37 1.8 76.9%
1 lb Finland - Vienna Malt1 lb Vienna Malt $ 2.95 / lb
$ 2.95 		36 3 7.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 2.95 / lb
$ 2.95 		33.5 35 7.7%
1 lb Crisp Malting - Wheat Malt1 lb Wheat Malt $ 2.95 / lb
$ 2.95 		38.87 2 7.7%
13 lbs / $ 27.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 4.5 Boil 30 min 10.75 50%
1 oz Hops Direct - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Boil 10 min 10.93 50%
2 oz / $ 2.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 162 °F 150 °F 60 min
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.83 27.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Dadeez Summer Saison" Saison beer recipe by ShaunH_LV. All Grain, ABV 6.59%, IBU 21.68, SRM 7.51, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Wheat Malt) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 14:43 UTC