View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fear of the Dark

Method: All Grain
Style: Imperial Golden Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

51.4

SRM (morey):

7.4

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	German - Pilsner5500 g Pilsner	38	1.6	76.9%
550 g	German - Carapils550 g Carapils	35	1.3	7.7%
550 g	German - Melanoidin550 g Melanoidin	37	25	7.7%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	7.7%
7,150 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Liberty27 g Liberty Hops	Pellet	4	Boil	40 min	11.43	50%
27 g	Nugget27 g Nugget Hops	Pellet	14	Boil	40 min	40.01	50%
54 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Liberty (Pellet) 27 g Liberty (Pellet) Hops	11.43	50%
27 g	Nugget (Pellet) 27 g Nugget (Pellet) Hops	40.01	50%
54 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8 L	Strike	73 °C	67 °C	60 min
10.9 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3.32 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Cocoa Nibs	Flavor	Boil	10 min.
125 g	Sumatran Coffee Bean Extract	Flavor	Secondary	7 days
1 tsp	Irish Moss	Fining	Boil	15 min.
0.20 oz	Potassium Metabisulfite	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Unknown troubles on your mind? Maybe the dancing shadows from behind are causing your mind to play tricks... Is this a golden Ale, or an Imperial Stout?

A light in the black? Or just a Fear… of the Dark!

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!