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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 171 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

34.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.70 kg	US - Pale 2-Row26.7 kg Pale 2-Row	37	1.8	83%
2 kg	German - Vienna2 kg Vienna	37	4	6.2%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	9.3%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	0.5%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	0.6%
0.10 kg	Ireks - Special W0.1 kg Special W	34	120	0.3%
32.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Leaf/Whole	10	Boil	60 min	30.29	52.6%
180 g	Cascade180 g Cascade Hops	Leaf/Whole	7	Boil	6 min	4.48	47.4%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops	30.29	52.6%
180 g	Cascade (Leaf/Whole) 180 g Cascade (Leaf/Whole) Hops	4.48	47.4%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	69 °C	66 °C	60 min
100 L	Fly Sparge	75 °C	75 °C	30 min
Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-11-04 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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