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Single Hop APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

44.5

SRM (morey):

7.0

Mash pH

5.3

Cost $

25.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 9.54	36.8	3.5	85.7%
1 lb	American - White Wheat1 lb White Wheat	$ 1.89 / lb $ 1.89	40	2.8	14.3%
7 lbs / $ 11.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.45 / oz $ 0.61	Pellet	12.5	Boil	60 min	24.72	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.45 / oz $ 0.61	Pellet	12.5	Boil	10 min	8.96	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.45 / oz $ 1.23	Pellet	12.5	Boil	0 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.45 / oz $ 2.45	Pellet	12.5	Whirlpool at 170 °F	20 min	10.86	25%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.45 / oz $ 4.90	Pellet	12.5	Dry Hop at 68 °F	3 days		50%
4 oz / $ 9.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.45 / oz $ 9.80	44.54	100.1%
4 oz / $ 9.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.10 oz	Gypsum	Water Agt	Mash
0.10 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
0.25 tsp	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.95 / each $ 3.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	11	72	154	102	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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