Single Hop APA - Beer Recipe - Brewer's Friend

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Single Hop APA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 2nd 2020
1.063
1.011
6.8%
44.5
7.0
5.3
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 9.54 		36.8 3.5 85.7%
1 lb American - White Wheat1 lb White Wheat $ 1.89 / lb
$ 1.89 		40 2.8 14.3%
7 lbs / $ 11.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.45 / oz
$ 0.61 		Pellet 12.5 Boil 60 min 24.72 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops $ 2.45 / oz
$ 0.61 		Pellet 12.5 Boil 10 min 8.96 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.45 / oz
$ 1.23 		Pellet 12.5 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.45 / oz
$ 2.45 		Pellet 12.5 Whirlpool at 170 °F 20 min 10.86 25%
2 oz Mosaic2 oz Mosaic Hops $ 2.45 / oz
$ 4.90 		Pellet 12.5 Dry Hop at 68 °F 3 days 50%
4 oz / $ 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Gypsum Water Agt Mash 0 min.
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.95 / each
$ 3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 11 72 154 102 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.49 21.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.66 g | 10.7 qt) 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Single Hop APA" American Pale Ale beer recipe by Brewer #321819. BIAB, ABV 6.76%, IBU 44.54, SRM 7, Fermentables: (Pale Ale Malt 2-Row, White Wheat) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 13:20 UTC