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Bobby Dazzler

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

50.5

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	73.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	6.1%
0.50 kg	United Kingdom - Cara Malt0.5 kg United Kingdom - Cara Malt	35	17.5	12.3%
120 g	United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L	33	120	2.9%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	3	4.9%
4.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Leaf/Whole	16.5	Boil	60 min	20.96	11.4%
10 g	summit10 g summit Hops	Pellet	16	Boil	15 min	11.09	11.4%
10 g	centennial10 g centennial Hops	Pellet	10	Boil	15 min	6.93	11.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.42	11.4%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.44	27.3%
12 g	centennial12 g centennial Hops	Pellet	10	Boil	2 min	1.42	13.6%
12 g	summit12 g summit Hops	Pellet	16	Boil	2 min	2.27	13.6%
88 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Summit (Leaf/Whole) 10 g Summit (Leaf/Whole) Hops	20.96	11.4%
22 g	summit (Pellet) 22 g summit (Pellet) Hops	13.36	25%
22 g	centennial (Pellet) 22 g centennial (Pellet) Hops	8.35	25%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	5.42	11.4%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	2.44	27.3%
88 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ales/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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