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Tom's Amber

188 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 188 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 18%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6%
0.35 lb American - Victory0.35 lb Victory 34 28 2.8%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 1.2%
12.5 lb Total      
Amount Variety Type AA Use Time IBU
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 17.19
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.52
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
Attenuation (custom):
Optimum Temp:
55 - 68 °F
Fermentation Temp:
68 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: American Amber Ale, ABV 5.63%, IBU 34.7, SRM 15.6, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Victory, Chocolate) Hops: (Summit, Chinook)
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View Count: 1213
Brew Count: 0
Last Updated: 2014-05-15 17:51 UTC
Discussion about this recipe:
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System Account 06/22/2014 at 03:51am
This is one awesome beer, everything went off without a hitch. Currently in keg after 1 week of fermenting. Very low bitterness, high maltyness, and tons of flavor. Can't wait for it to condition and pour a proper pint. Will update then.I suspect some tweaks to the hop schedule would help round this out.<br>1/3 oz of bittering summit instead of .25Perhaps a a bit of dry hopping to bring out those aromas, as stated I'll update a bit more in a couple weeks.

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