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|System Account • 06/22/2014 at 03:51am|
This is one awesome beer, everything went off without a hitch. Currently in keg after 1 week of fermenting. Very low bitterness, high maltyness, and tons of flavor. Can't wait for it to condition and pour a proper pint. Will update then.I suspect some tweaks to the hop schedule would help round this out.<br>1/3 oz of bittering summit instead of .25Perhaps a a bit of dry hopping to bring out those aromas, as stated I'll update a bit more in a couple weeks.