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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Ale2 kg Pale Ale |
R 45.00 / kg R 90.00 |
39 | 2.3 | 53.3% |
| 0.25 kg | German - Carapils0.25 kg German - Carapils |
R 58.00 / kg R 14.50 |
35 | 1.3 | 6.7% |
| 1 kg | Weyermann - Pilsner1 kg Pilsner |
R 14.17 / kg R 14.17 |
36 | 1.5 | 26.7% |
| 0.50 kg | Weyermann - Munich Type II0.5 kg Munich Type II |
R 85.00 / kg R 42.50 |
37 | 10 | 13.3% |
| 3.75 kg / R 161.17 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Perle25 g Perle Hops |
R 1.20 / g R 30.00 |
Pellet | 7.2 | Boil | 60 min | 22.77 | 100% |
| 25 g / R 30.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Perle (Pellet) 25 g Perle (Pellet) Hops |
R 1.20 / g R 30.00 |
22.77 | 100% |
| 25 g / R 30.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.2 L | Strike | 75 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
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| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 65.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 133.8 g Temp: 20 °C CO2 Level: 2.47 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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