Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Weyermann - Pale Ale |
$ 45.00 / kg $ 90.00 |
39 | 2.3 | 53.3% |
0.25 kg | German - Carapils |
$ 58.00 / kg $ 14.50 |
35 | 1.3 | 6.7% |
1 kg | Weyermann - Pilsner |
$ 14.17 / kg $ 14.17 |
36 | 1.5 | 26.7% |
0.50 kg | Weyermann - Munich Type II |
$ 85.00 / kg $ 42.50 |
37 | 10 | 13.3% |
3.75 kg / $ 161.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Perle |
$ 1.20 / g $ 30.00 |
Pellet | 7.2 | Boil | 60 min | 22.77 | 100% |
25 g / $ 30.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.2 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 65.00 |
Method: sucrose Amount: 133.8 g Temp: 20 °C CO2 Level: 2.47 Volumes |