Brew Log History
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Calories: {{ stats.calories | number:1 }} / 600ml
Carbs: {{ stats.carbs | number:1 }} g / 600ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.24 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
6 min |
1.76 |
40% |
|
50 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
13 |
100% |
|
50 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
|
Strike |
73 °C |
68 °C |
60 min |
|
15 L |
|
Batch Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 138.8 g
Temp: 18 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Munich Dunkel Kari'ri" Munich Dunkel beer recipe by Vinicius Araujo. All Grain, ABV 6.03%, IBU 13, SRM 33.69, Fermentables: (Pilsner, Munich - 60L, CaraMunich II, Chocolate, Black Malt) Hops: (Tettnanger) Other: (Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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