Munich Dunkel Kari'ri - Beer Recipe - Brewer's Friend

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Munich Dunkel Kari'ri

335 calories 33.4 g 600 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 600ml)
Carbs: 33.4 g (Per 600ml)
Created: Wednesday July 29th 2020
1.060
1.014
6.0%
13.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 50.9%
2 kg American - Munich - 60L2 kg Munich - 60L 33 60 36.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.7%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3 Boil 60 min 11.24 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 6 min 1.76 40%
50 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.8 g       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 73 °C 68 °C 60 min
15 L Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains 21.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Munich Dunkel Kari'ri" Munich Dunkel beer recipe by Vinicius Araujo. All Grain, ABV 6.03%, IBU 13, SRM 33.69, Fermentables: (Pilsner, Munich - 60L, CaraMunich II, Chocolate, Black Malt) Hops: (Tettnanger) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 19:11 UTC