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Victory for Munich

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday July 28th 2020

IRA

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 18

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

21.9

SRM (morey):

15.0

Mash pH

5.2

Cost $

21.25

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Dark Munich4 kg Dark Munich	$ 1.30 / lb $ 11.46	36	10	89.3%
450 g	Briess - American - Victory450 g American - Victory	$ 1.03 / lb $ 1.03	34	28	10%
30 g	Briess - Midnight Wheat Malt30 g Midnight Wheat Malt	$ 1.89 / lb $ 0.13	25	550	0.7%
4,480 g / $ 12.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	US Mt. Rainer30 g US Mt. Rainer Hops	$ 0.88 / oz $ 0.93	Pellet	5.1	Boil	60 min	18.23	50%
30 g	US Mt. Rainer30 g US Mt. Rainer Hops	$ 0.88 / oz $ 0.93	Pellet	5.1	Boil	5 min	3.63	50%
60 g / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	US Mt. Rainer (Pellet) 60 g US Mt. Rainer (Pellet) Hops	$ 0.88 / oz $ 1.85	21.86	100%
60 g / $ 1.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	68 °C	64 °C	30 min
		Temperature	72 °C	72 °C	30 min
	Mash Out	Temperature	76 °C	76 °C	10 min
13 L	Collect 26 L of Wort	Sparge	78 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:	$ 3.39 / each $ 6.78
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

$ 6.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Victory for Munich

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