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1931 Truman Brewery S1 Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ron Pattinson Vintage Beer
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.104

Final Gravity:

1.032

ABV (standard):

9.4%

IBU (tinseth):

144.5

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	34%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	17%
10.25 lb	American - Ashbourne Mild10.25 lb Ashbourne Mild	36	5.3	43.6%
1.25 lb	Invert Sugar Syrup1.25 lb Invert Sugar Syrup	36	1	5.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Brewer's Gold3 oz Brewer's Gold Hops	Pellet	8	Boil	90 min	69.94	27.3%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	3	Boil	60 min	32.69	36.4%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	41.87	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Brewer's Gold (Pellet)	69.94	27.3%
4 oz	Fuggles (Pellet)	32.69	36.4%
4 oz	East Kent Goldings (Pellet)	41.87	36.4%
11 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 12:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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