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Cheralyn's Honey Blonde Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Saturday July 25th 2020

Lawn Mower Ale

by RevFrank

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

14.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

26.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	$ 1.59 / lb $ 4.77	37	1.8	37.5%
3 lb	Honey3 lb Honey - (late mash tun addition)	$ 2.40 / lb $ 7.20	35	2	37.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 1.69 / lb $ 0.85	34	40	6.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	$ 1.99 / lb $ 1.00	37	25	6.3%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.99 / lb $ 1.99	40	0.5	12.5%
8 lbs / $ 15.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 1.49 / oz $ 0.75	Pellet	5	Boil	30 min	8.54	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 1.49 / oz $ 0.75	Pellet	5	Boil	15 min	5.51	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	5	Boil	0 min		50%
2 oz / $ 2.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)	$ 1.49 / oz $ 2.98	14.05	100%
2 oz / $ 2.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	165 °F	152 °F	60 min
Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 gal	water	$ 0.99 / gal $ 5.94	Water Agt	Mash	0 min.
$ 5.94

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Tsp	Cost:	$ 2.25 / tsp $ 2.25
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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